Baked Eggs On A Bed Of Pumpkin-Leek Stuffing

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Ingredients:

  • 3-4 cups Pumpkin-Leek Stuffing (or whatever leftover stuffing Thanksgiving provided)
  • chicken stock (if the stuffing is dry)
  • 2 eggs
  • ¼ cup grated cheddar cheese (you can use anything you have on hand, gouda, gruyere, mozzarella, fontina would all work well here)

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