Banana Nut Bread (Vegan)

Banana Nut Bread (Vegan)

recipe image

Author Notes

I use 1 cup All Purpose Flour and 1 cup Whole Wheat Pastry Flour – You can use 2 cups AP flour.

I use 1/2 cup date sugar. You can use 1 cup white total or 1/2 cup brown sugar. If you don’t use date sugar, reduce amount of liquid by 2Tbsp. Date sugar tends to dry things out a bit. —MsShanaRobinson

  • Serves
    a crowd

  • 1 cup

    All Purpose Flour

  • 1 cup

    Whole Wheat Pastry Flour

  • 1/2 teaspoon

    baking soda

  • 1/2 teaspoon


  • 1/2 cup

    vegan cane sugar

  • 1/2 cup

    date sugar

  • 1/2 cup

    earth balance margarine softened

  • 1/4 cup

    2 Tbsp. Non dairy milk with 1 tsp. apple cider vinegar

  • 3

    ripe bananas

  • 1 teaspoon

    vanilla extract

  1. Heat oven to 350 degrees F. With cooking spray or margarine, coat 9″9″ baking dish or individual loaf pans.
  2. Whisk together non dairy milk and apple cider vinegar and set aside.
  3. Whisk together flours, baking soda and salt.
  4. Cream margarine and sugars. Add non dairy milk, bananas and vanilla.
  5. Add wet to dry ingredients.
  6. Spread evenly in baking pan or individual muffin pans.
  7. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

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