- 400g baby leaf spinach
- 25g butter
- 1 tsp grated nutmeg
- 100g feta cheese (or vegetarian alternative), crumbled
- STEP 1
Wilt the spinach in the butter in a large saucepan over a medium heat for a few mins. Once wilted, grate in the nutmeg, stir in the feta and serve straight away.
Recipe from Good Food magazine, April 2010