Stuffed Chicken Caprese

Combine the oil, salt, pepper, and oregano in a bowl and mix well. Place the chicken in a deep container and pour the marinade on the chicken. Rub the marinade in the chicken. Let marinade for 2 hours or overnight. Heat an outdoor grill on medium heat. Remove the chicken from the fridge and let…

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Chicken Piccata

Ingredients:4 (6-ounce) chicken breasts2 cups all-purpose flour, seasoned with salt and pepper1/4 cup olive oil1/4 cup lemon juice2 cups chicken stock1 tablespoon capers1/3 cup unsalted sweet cream butter

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Poached Chicken for Tacos

This image courtesy of Joseph DeLeo Chicken used for antojitos (snacks), tacos, enchiladas, tostadas, etc., is always cooked and shredded. I prefer to poach it in chicken broth and to enhance the flavor by leaving it to cool off in the broth. Makes2 cups (500 ml) Cooking Methodpoaching CostModerate Total Timeunder 2 hours Make Ahead…

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Chicken Marengo

Ingredients1 tbsp olive oil300g pack cup mushroom , halved4 chicken legs , skin removed500g jar garlic & herb passata1 chicken stock cube100g pitted black kalamata olivechopped parsley , to serve (optional)pasta and a salad, or mash and green veg, to serve (optional)MethodSTEP 1Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms…

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Chicken Fricassee

Parker Feierbach The sauce in this dish is pure heaven—you'll want to pour it over everything. It might just rival the one in our Tuscan Butter Gnocchi, which is one of our most popular sauces ever. Yields: 4 servings Prep Time: 0 hours 10 mins Total Time: 0 hours 45 mins 2 tbsp. extra-virgin olive oil…

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Margarita Chicken

Ingredients:4 bone-in chicken breast halves1 can (10 ounces) frozen margarita mix (recommended: Bacardi), thawed2/3 cup tequila1/2 cup fresh cilantro leaves, chopped2 tablespoons chicken seasoning (recommended: McCormick's Grill Mates)

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Chicken Potpies

Sarah Carey says, "Sometimes I just need a chicken potpie. You know what I mean?" Yields: 4 Total Time: 1 hour 0 mins 3 tbsp. unsalted butter 1 small yellow onion 1 stalk celery 2 medium carrots 5 tbsp. all-purpose flour 2 c. chicken broth lb. green beans 2 c. diced cooked chicken salt Pepper…

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Delicate Chicken Soup

Author Notes There are times when a good dose of chicken soup sounds better than anything else to me. Fortunately there is always a supply of frozen chicken stock, and if I have not recently roasted a chicken for soup meat, I use Ina Garten's easy method for quickly roasting chicken breasts. I love that…

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Quinoa-Crusted Chicken

This image courtesy of Joseph DeLeo Almost all of us have eaten chicken lightly coated with flour (and some seasonings) before sautéing. The flour keeps the chicken moist and gives it a nice light crust. I have found the perfect solution to the flour problem in: quinoa. For this use I prefer the fancy quinoa…

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