Chicken Tacos

Serve this simple grilled chicken in build-your-own tacos with assorted salsas and toppings. 2 lb. boneless, skinless chicken thighs Chile dry rub olive oil Rub chicken thighs all over with your favorite chile dry rub. (Chicken can be rubbed, wrapped, and refrigerated up to 8 hours before grilling or broiling.)Lightly brush chicken thighs with olive…

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Crispy Chicken Dippers

Cook Crispy Chicken Strips for 8 minutes; product will finish cooking with crescent rolls.  Remove from oven and keep warm.Place chilled crescent roll dough triangles on a clean work surface and add a Chicken Strip.  Wrap the dough around the chicken and place on an ungreased cookie sheet.  Bake at 375 degrees F for an…

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Ultimate Roast Chicken

Ingredients:1 chicken, 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed and patted very dryFine sea salt (1 1/2 tsp. for a 3- to 3 3/4-lb. chicken or 2 tsp. for a 4- to 4 1/2-lb. chicken)Pepper (3/4 tsp. for a smaller chicken or 1 tsp. for a larger one)French Herb Seasoning…

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Firecracker Chicken

Pornchai Mittongtare Yields: 1 serving Total Time: 0 hours 40 mins 2 bone in chicken breasts, skin and fat removed 4 chicken drumsticks, skin and fat removed 2 tbsp. all purpose flour 2 tsp. salt free seasoning, such as Mrs. Dash 1/4 tsp. salt 3 tbsp. egg white substitute 3/4 C panko Preheat oven to…

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Chicken Pie

Ingredients:1/2 teaspoon pepper1/2 cup (1 stick) butter, melted3 cups cooked, shredded chicken2 cups chicken brothOne 10-ounce can cream of chicken soup1 cup self-rising flour1 cup buttermilk, well shaken

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Champagne-Can Chicken

This high-class version of an old tailgate favorite — beer-can chicken — subs champagne for the beer and flavors the poultry with fragrant herbes de Provence. Cal/Serv: 590 Yields: 6 Prep Time: 0 hours 20 mins Total Time: 2 hours 10 mins 2 tbsp. herbes de Provence 1 whole chicken 1 1/2 tbsp. unsalted butter…

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Barbecued Chicken Pizza

25 personal essays written by Rachael and over 125 recipes. Memories, meals and Rachael's most personal stories from her first 50 years. From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her childhood, career and culmination of a delicious life! SEE RETAILERS

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Lemon & Caper Chicken

Whether you're after an old favourite or inspiration for something new, we have the perfect recipe. Most popular recipe collections this week 13 ratings 4.4 out of 5 star rating 6 ratings 3.9 out of 5 star rating 5 ratings 4.8 out of 5 star rating 1 rating 5.0 out of 5 star rating 0…

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Chicken Tacos

Rating: Unrated 1 – Couldn't eat it 2 – Didn't like it 3 – It was OK 4 – Liked it 5 – Loved it 0 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Reviews Be the first to…

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Chicken paprika

Soured cream makes this tasty one pot chicken paprika stew rich and creamy. It’s delicious served with mash or rice. This hearty hotpot is great for cooking in advance. Once cooked, leave to cool completely and then put in a freezer-proof container. It will last in the freezer for up to 3 months.

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