Vegan Chocolate Cake

The Best Vegan Chocolate Cake Servings: 16 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Course: Dessert Cuisine: American The Best Vegan Chocolate Cake- A quick and easy recipe, made in 1 bowl! This really is the best chocolate cake ever, vegan or otherwise. It's super moist, rich, and full [...]

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Comforting Vegan Shepherd’s Pie

Total: 55 mins Prep: 15 mins Cook: Made with green peas, gravy, and corn, this vegan shepherd's pie is a satisfying, comforting, and hearty main meal that's great for vegetarian, vegan, and omnivore diets alike. Experts believe that shepherd's pie originated in northern England and Scotland in the late 1700s [...]

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Vegan Creme Brulee Buttermilk Cupcakes

Ingredients:6 ounces soy milk1 teaspoon lemon juice6 ounces vegan margarine1 1/2 cups organic cane sugar6 tablespoons applesauce2 tablespoons vanilla extract2 1/4 cups organic, unbleached white flour1 tablespoon baking powder3/4 teaspoon saltCreme Brulee Frosting, recipe follows1/2 cup raw sugar, for bruleeingOne 13 1/2-ounce can coconut milk1/4 cup plus 2 tablespoons soy milk1/4 cup plus 2 tablespoons…

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Chef Chloe’s Best-Ever Vegan Baked Macaroni and Cheese

Make-Ahead Tip:Unbaked macaroni and cheese can be refrigerated up to 2 days in advance until ready to bake.1) Preheat the oven to 350 degrees F. Lightly grease a 9- x13-inch pan.2) Bring a large pot of heavily salted water to a boil. Add macaroni and cook according to package directions. Drain and return to pot.3)…

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Vegan Lemon Vanilla Cupcakes with Lemon Buttercream Frosting

Photo by Bobbi Lin Test Kitchen-Approved Author Notes These cupcakes are delightfully sweet, tender, and just a tiny bit tart, thanks to fresh lemon juice and zest. And yes, they are also totally vegan, but—and I mean this—no one will know. I used Earth Balance buttery sticks in both the batter and frosting—a good bet…

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Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercream

Ingredients:6 ounces vegan margarine, melted1 1/2 cups organic cane sugar6 tablespoons applesauce6 ounces soy milk2 tablespoons vanilla extract2 tablespoons fresh lemon zest2 1/4 cups organic, unbleached white flour1 tablespoon baking powder3/4 teaspoon salt1/2 cup chopped raspberries1/2 cup chopped strawberries2 tablespoons organic cane sugar1 tablespoon fresh lemon zest2/3 cup organic vegetable shortening1/3 cup vegan margarine4 cups…

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Spicy Thai Vegan Burger

Ingredients:1 cup fresh pea pods1/2 cup shredded carrots1/2 cup quartered cherry tomatoes1/3 cup sliced green onions2 tablespoons slivered fresh Thai basil or fresh basil1/4 cup unsweetened light coconut milk or unsweetened coconut milk*1 tablespoon lime juice1/2 teaspoon toasted sesame oil or sesame seeds, toasted1/4 teaspoon crushed red pepper4 Grillers® Vegan Veggie Burgers1 (9-inch) focaccia, cut…

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Vegan Sweet Potato Biscuits

Photo by James Ransom Test Kitchen-Approved Author Notes A sweet or savory spin on biscuits that feature sweet potato for a tender, moist interior and a very pretty golden color. Fold in some fresh herbs for a more savory flavor, and to help pair these biscuits with one of your favorite brunch or dinner recipes.…

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Vegan Banana Chocolate Chip Muffins

Author Notes I'll just say it...these are amazing. Make them immediately. Note: my favorite way to make these is to use a combo of semi-sweet chocolate chips and dark chocolate chips. And these are also good with walnuts. Nutrition Info (1 muffin): 219 calories, 8g fat, 2g fiber, 2.5g protein —thesinglebite Makes 12 muffins Ingredients…

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Vegan Lentil Burgers

Ingredients:3/4 cup brown lentils, rinsed, strained and picked through1 3/4 cups plus 1 tablespoon low-sodium vegetable broth or water2 teaspoons extra-virgin olive oil1 large red onion, half finely chopped and half thinly slicedJuice of 1/2 lemonKosher salt8 ounces fresh baby spinach2 large cloves garlic, mincedFreshly ground black pepper1/2 teaspoon ground cumin1 cup whole-wheat breadcrumbs1/2 cup…

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