Asparagus and Arugula Pizza with Vegan Pesto

Photo by James Ransom Test Kitchen-Approved Author Notes This pizza is a celebration of spring. Bursting with the flavors of zesty arugula, lemony basil, and grassy asparagus, it's as fresh and light as can be, yet comforting enough to make a simple weeknight supper. I use Jim Lahey's No-Knead Pizza Dough and my own Vegan…

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Vegan Stroganoff recipes

After posting a beef stroganoff recipe a few weeks ago, I got a couple of requests for a vegan version. Always up for a challenge, I set out to see if I could make a plant-based stroganoff that’s just as creamy and flavorful as the original. Because vegan meats don’t have much in the way…

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Vegan Pumpkin Pie

Ingredients:1 1/2 cups all-purpose flour, plus more for rolling1 tablespoon vegan granulated sugar1 tablespoon white vinegarFine salt1/2 cup unrefined virgin or extra-virgin coconut oil (packed)4 to 6 tablespoons ice waterFilling:One 15-ounce can pure pumpkin puree8 ounces silken tofu2/3 cup vegan granulated sugar2 tablespoons cornstarch1 teaspoon ground cinnamon1/2 teaspoon grated nutmeg1/2 teaspoon pure vanilla extractFine salt

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Vegan Lasagna

Preheat the oven to 350 degrees.In a medium-sized skillet, heat the olive oil over medium heat. Sauté the onions and garlic until the onions start to soften, about 2 minutes. Add the spinach and stir until wilted. Season with basil, thyme, and herbes de provence.Pour this mixture into a medium-sized mixing bowl. Add the nutritional…

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The Best “Beefy” Vegan Burgers

Ingredients:2 cups walnut halves8 ounces portobello mushrooms, gills removed, roughly chopped3 ounces chilled vegan butter, cubed2 cups cooked freekeh, bulgur, brown rice, or other grain1/2 cup uncooked regular rolled oats2 tablespoons grated red beet (grated using a Microplane grater)2 tablespoons vegan mayonnaise1 tablespoon soy sauce2 1/2 teaspoons kosher salt2 teaspoons black pepper4 garlic cloves, grated…

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Fully Loaded Vegan Baked Potato Soup Recipe

Rich and creamy potato soup with vegan bacon and broccoli. [Photographs: J. Kenji Lopez-Alt] Creamy, rich, and packed with nutty, sharp, tangy, cheesy flavor, this 100% vegan loaded potato soup relies on a few secret ingredients and techniques to satisfy even the hungriest eater. Vegan mushroom bacon bits, broccoli, and scallions load it up. Why…

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Italian Wedding Soup with Vegan Meatballs recipes

Ready-to-eat vegan meatballs make this filling soup a snap to pull together. The recipe name is actually a mistranslation of minestra maritata, which refers to the "marriage" of greens and meatballs in the soup. Ingredients 1 (15.0-ounce) can Italian-style diced tomatoes with garlic, oregano and basil 6 cups low-sodium vegetable broth 4 ounces elbow pasta…

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Vegan Cookies With Chocolate, Peanut Butter, And Cinnamon

August 6, 2008 by joythebaker 40 Comments It’s about time that I introduce you to some of my friends. Meet Jill. Jill is one fierce cookie, although me might try to fool you with her demure presence and coy smile.  Do not be fooled.  She’s a firecracker and she’s got your number. I ventured into…

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Vegan Kale And Leek Bake recipes

Ingredients:2 cups soy milk1 cup vegetable stock1/2 onion, peeled and halved3 garlic cloves, 1 smashed, 2 crushedPinch fennel seeds2 fresh bay leavesPinch whole black peppercornsflat leaf parsley4 large leeks, cut in half lengthways and sliced into 1/2 pieces, reserving the dark green ends for the stock4 large leeks, cut in half lengthways and sliced into…

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Vegan Mac and Cheese recipes

  I have been wanting to make Fat Free Vegan’s Easy Macaroni and Cheeze for a long time. I finally got to the bulk store and remembered to buy nutritional yeast. I have been looking forward to trying nutritional yeast ever since I heard about its’ nutritional benefits and cheese and nutty-like taste! Seems too…

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