Vegetarian Chili

Ingredients:2 tablespoons vegetable oil1 large onion, chopped4 large cloves garlic, minced3 tablespoons chili powder1 medium-size sweet green pepper, cored, seeded and diced1 medium-size sweet red pepper, cored, seeded and diced1 medium-size zucchini, diced1 medium-size yellow squash, diced1/2 teaspoon dried oregano1/4 teaspoon ground red pepper (cayenne)1 can (14.5 ounces) stewed tomatoes1 can (11 ounces) corn kernels,…

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Spaghetti with Vegetarian “Meat” Sauce

Ingredients:2 tablespoons extra-virgin olive oil4 garlic cloves, thinly sliced1 small yellow onion, peeled and chopped1 cup baby portobello mushrooms, cleaned and chopped6 ounces frozen vegetarian ground beef (such as Boca Veggie Ground Crumbles), defrosted1 (24-ounce) jar tomato sauce (such as Rao’s Tomato Basil)1 tablespoon Italian seasoning1/2 teaspoon crushed red pepper flakes1/2 teaspoon salt1/2 teaspoon black…

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Vegetarian Parsi Kebabs

Vegetarian Parsi Kebabs - Tempting Indian Deep Fried Delights!Ingredients:Boiled potatoes – 5 medium sizeBread slices – 3Green chillies – 1 -2Salt to tasteDry mango powder – ½ teaspoonRed chilli powder – ¼ teaspoonIndian garam masala – ¼ teaspoonDry fenugreek leaves – 1 tablespoonOil for frying the kebabsBoiled chana dal (bengal gram) – ½ cupDesiccated coconut…

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Vegetarian Lasagna Recipe

Wash spinach carefully and chop coarsely. You should have about 2 well-packed cups of chopped spinach. Chop the onion and saute it lightly in the olive oil with the minced garlic. Combine the Ricotta cheese, grated Romano, spinach, sauteed onion, beaten eggs, and mix well. Season the mixture with a little salt, plenty of fresh…

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Vegetarian Muffuletta

Photo by James Ransom Test Kitchen-Approved Author Notes What if the least important part of a traditional muffuletta sandwich is the meat? When I think about this classic sandwich, the olive relish is the first element that comes to mind, with its acidity, saltiness, and spiciness. Next, I think about the bread, which needs to…

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Wild mushroom lasagne with a Parmesan cream

Ingredients1 tbsp olive oil600g wild mushrooms50g unsalted butter , plus extra knob for frying50g flour500ml milk2 egg yolks25g gruyère or vegetarian alternative, grated25g large sheets fresh cheddar or vegetarian alternative, grated3 3 large sheets fresh pasta (about 12 x 20cm), cookedFor the parmesan cream200ml double cream100g butter50g parmesan or vegetarian alternative, grateda little milkFor the…

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Vegetarian Taquitos

Ingredients:FILLING:1 teaspoon canola oil1/2 cup finely chopped onion1 teaspoon minced garlic1 1/2 cups veggie ground round (such as Yves Veggie Cuisine)1/4 teaspoon salt1/4 teaspoon cumin1/4 teaspoon ground red pepper1 (4.5-ounce) can chopped green chiles, undrainedREMAINING INGREDIENTS:2 cups organic vegetable broth (such as Swanson Certified Organic)16 (6-inch) corn tortillas2/3 cup (about 2 1/2 ounces) shredded reduced-fat…

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Vegetarian Minestrone

Ingredients:2 tablespoons olive oil1 cup chopped yellow onion1/2 cup chopped carrot1/4 cup chopped celery3 garlic cloves, chopped2 teaspoons kosher salt1 teaspoon chopped fresh rosemary1/2 teaspoon black pepper1/4 teaspoon crushed red pepper3 cups vegetable broth1 15.5-ounce can cannellini beans, drained and rinsed1 14.5-ounce can diced tomatoes, drained1 1/2 cups chopped zucchini1 tablespoon red wine vinegar3 cups…

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Taleggio tart with walnut pastry

IngredientsFor the pastry200g plain flour , plus extra for dusting50g walnuts (shelled weight)50g cold butter , chopped into small pieces25g vegetarian hard cheese (or Parmesan if you’re not making a strictly vegetarian version), grated1 medium egg , beatenFor the filling1 tbsp olive oil6 shallots , sliced3 large garlic cloves , finely chopped1 whole egg and…

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