Individual vegetarian lasagnes

Colourful, simple and comforting, our collection of veg-packed dishes will leave you feeling full, satisfied and happy. From smoky chilli and spicy curries to classic pasta bakes and epic side dishes, get inspired to get more of the good stuff into your meals with our gorgeous vegetable recipes.

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Vegetarian Cassoulet

Here’s a typical Deb story for you: Still making my way through my awesome bean sampler from Rancho Gordo, I decided to conquer the flageolet beans next–they’re the ones that look like miniature white kidney beans, about half of which have the prettiest pale green hue. Since they’re often used in cassoulet, but I find…

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Vegetarian Minestrone

Herbivoracious is your source for the best veggie recipes, including many vegan and gluten-free recipes and easy vegetarian recipes for even the busiest families. Wondering how to be vegetarian or trying Meatless Mondays? You'll find lots of dinner recipes to get your started. Check out my recommendations for the best kitchen utensils, pots and pans…

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Vegetarian Poutine

Test Kitchen-Approved Author Notes Poutine is a common Canadian dish made by pouring steamy gravy over cheese curds and french fries. The cheese curds melt into the fries, and it is pure magic. For the longest time I could not find a vegetarian poutine anywhere—each time I would go back to visit my family in…

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Vegetarian Gumbo

Please be very, very careful when you're making the roux. It is hot oil, and you don't want to be burned by it. Keep a very close eye on it the entire time it cooks, making sure it sits at a temperature that allows the flour to brown over time, but not hot enough that…

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Zucchini With Thyme

Simple zucchini recipe, zucchini strips cooked with butter, onion, parsley, bouillon, and thyme. Easy! Photography Credit: Elise Bauer This recipe is adapted from a recipe in a decade-old Food and Wine magazine of my father’s. It’s zucchini batons sautéed in a little butter and olive oil with onion, parsley, and thyme. You cook the zucchini…

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Vegetarian Tacos

Ingredients (11) 2 poblano peppers 2 medium yellow squash 1 small white onion 10 medium cremini mushrooms 1 teaspoon olive oil Kosher salt and freshly ground black pepper, to taste 1 handful mizuna (Japanese mustard greens) or other leafy green 8 corn tortillas 8 ounces Cotija cheese, crumbled 1/2 cup pico de gallo salsa 1…

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Slow-roasted tomato & Gruyère tart

IngredientsFor the pastry200g plain flour , plus extra for dusting100g butter , cut into small pieces50g grated gruyère (or vegetarian alternative)For the filling500g smallish vine tomatoes , halved1 tbsp olive oilhandful basil leaves , torn3 tbsp pesto (choose a vegetarian one)2 eggs150ml single cream150ml milk100g grated gruyère (or vegetarian alternative)handful black olivesMethodSTEP 1Heat oven to…

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Vegetarian Tagine

Ingredients:1 tablespoon olive oil1 small onion, diced1 garlic clove, minced1 stalk celery, diced1 carrot, diced1 teaspoon paprika1/2 teaspoon ground cinnamon1/2 teaspoon ground cumin1/2 teaspoon fresh ginger, grated or 1/4 teaspoon ground ginger2 teaspoons salt1 (14.5-ounce) can diced tomatoes1 small butternut squash, peeled and cut into chunks (about 2 cups)2 cups cauliflower florets (1 small head)2…

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