Chicken Carbonara

recipe image

Smoky bacon and peas make this dish a classic restaurant favorite.

Yields:

4

Prep Time:

0

hours

5

mins

Cook Time:

0

hours

20

mins

Total Time:

0

hours

25

mins

1
tbsp.

olive oil

4


boneless, skinless chicken breast halves

1


small onion

1


slice bacon or pancetta

1
c.

frozen green peas


c.

dry white wine or chicken broth

1


jar Bertolli® Creamy Alfredo Sauce

  1. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken and set aside.
  2. Cook onion, bacon, and peas in same skillet, stirring occasionally, 6 minutes or until bacon is cooked and onion is tender. Add wine and cook 1 minute. Stir in sauce. Bring to a boil over high heat. Reduce heat to low, then return chicken to skillet. Simmer covered 5 minutes or until chicken is thoroughly cooked. Sprinkle, if desired, with cracked black pepper.

Courtesy of Bertolli®

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