Chicken Satay

recipe image

Mark Ferri

Cal/Serv:
294

Yields:

4

Prep Time:

0

hours

16

mins

Total Time:

0

hours

16

mins

3


limes


c.

bottled Thai peanut sauce

12


chicken tenders (about 1 lb 4 oz)

  1. Heat outdoor grill or ridged grill pan over medium-high heat.
  2. Squeeze 1 to 2 limes to get 2 Tbsp juice. Mix with peanut sauce. Pour all but 1/4 cup into a small bowl.
  3. Thread 1 chicken tender on each of twelve 10- to 12-in. wooden skewers. Brush both sides of chicken with the 1/4 cup sauce, then lightly coat with nonstick spray.
  4. Grill 2 to 3 minutes per side until chicken is cooked through. Serve with lime wedges and remaining sauce for dipping. Garnish with sliced scallions, if desired.

Mark Ferri

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