Serve this simple grilled chicken in build-your-own tacos with assorted salsas and toppings.
boneless, skinless chicken thighs
Chile dry rub
- Rub chicken thighs all over with your favorite chile dry rub. (Chicken can be rubbed, wrapped, and refrigerated up to 8 hours before grilling or broiling.)
- Lightly brush chicken thighs with olive oil and grill over hot coals (or broil 4 inches from heat source) 7 minutes per side or until cooked through.
- Let rest 5 minutes before cutting into thin slices.
- Serve in build-you-own tacos with assorted salsas and toppings.
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