Keto Gnocchi

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Delicious and normally out of reach until today !

Ingredients:

  • 150 grams Mozzarella Cheese, part skim milk
  • 1 serving Kraft Grated Parmesan Cheese – 2 teaspoons (5g)/serving (by THENEWKAREN)
  • 2 large Egg Yolk

Instructions:

  1. Melt parmesan and mozzarella in microwave and mix with any seasonings.
  2. Fold in egg yolks and mix completely
  3. Place in fridge for 10 minutes
  4. Bring a pot of water to a boil
  5. Remove dough from fridge and place on an oiled silpat or parchment paper and oil hands as well, divide dough into 3 pieces.
  6. Roll out each dough ball into a strand around 12 inches long and it shaped kind of like a fat, long tootsie roll. You can roll it out on the silpat or also in your hands.
  7. Cut into 1 inch pieces and place in boiling water.
  8. When they raise to the top you can either fry them in a pan to make the edges crispy, leave them plain or put them in a soup. Fried they arent quiet as pillowy as when they come out of the water as as they would be in a soup
  9. Serving Size: makes 2 serving Р10 pieces per person

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