Vegan Candied Almonds

by Angela (Oh She Glows) on December 16, 2009 I first tried Candied Almonds at Thanksgiving. I was in love. I filed Candied Almonds away in my mental ‘must make before I die, but preferably sooner’ folder. With our 1st Annual Ugly Christmas Sweater Party coming up this Friday, I knew I had to make…

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The Best Vegan Breakfast Sandwich

Now I know y'all get excited about fast-food breakfast sandwiches but the speedy prep always makes them look so lame! That, and they often lack quality ingredients, which makes them a total gut bomb. But now all your dreams are alive and they're layered together in this dreamy breakfast sandwich. It's so seductive you'll forget…

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Vegan Peanut Butter & Honey Muffins recipes

Temperature Controlled Apartment vs. Freshly Baked Muffins? No contest. And I’m happy to report that fluffy, nutty, honey muffins just came out of my oven. Which has an actual fire inside it. Be impressed. Bonus: I’m pretty sure about one third of me melted during this entire baking/photographing process so I think that means I’m…

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Vegan Pots de Crème

Recipe courtesy of Jazzy Vegetarian "This delicate, rich dessert is based on a recipe my grandma often made. When I was a child it was my favorite dessert, and I requested it on a regular basis! The original recipe was packed with eggs and heavy cream. Here’s a fail-safe vegan version that faithfully reproduces the…

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Pull-Apart Thanksgiving Leftover Stuffed Bread

Photo by James Ransom Test Kitchen-Approved Your Best Recipe with Thanksgiving Leftovers Contest Winner Author Notes Stuff your Thanksgiving leftovers into bread dough and surprise your guests the next day with these pull-apart rolls! I used a simplified version of Two Red Bowls' milk bread recipe for the bread dough. —Joy Huang | The Cooking…

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Cakespy: Thanksgiving Cookie Turkeys

[Original artwork and photographs: Jessie Oleson] Pies are certainly plentiful during the Thanksgiving season. But it can be a slightly less boutiful time of year for smaller, more immediate gratification-type treats: it's too late for Halloween candy, but (arguably) too early for Christmas cookies. So what to do if you find yourself craving a sweet…

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Thanksgiving Sangria

Combining favorite fall flavors with sparkling cider gives sangria a refreshing new spin. It couldn't be easier to throw together yet it's sure to impress at any Thanksgiving celebration.Ingredients:3 cups pomegranate juice5 (3") cinnamon sticks1/2 teaspoon whole allspice1 (4") piece peeled fresh ginger, thinly sliced (about 3/4 cup), divided1 (750-ml) bottle red wine1 Bartlett pear,…

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The Bitten Word’s Day-After-Thanksgiving Kentucky Hot Brown

A Bitten Word Recipe Washingtonian magazine contacted us a few weeks ago, asking for ideas about what to do with Thanksgiving day leftovers.  Go over to their site to check out our contribution and see recipes from other Washington, DC food bloggers.  As proud Southerners, we both anticipate the day after Thanksgiving as much as…

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Baked Eggs On A Bed Of Pumpkin-Leek Stuffing

Ingredients:3-4 cups Pumpkin-Leek Stuffing (or whatever leftover stuffing Thanksgiving provided)chicken stock (if the stuffing is dry)2 eggs¼ cup grated cheddar cheese (you can use anything you have on hand, gouda, gruyere, mozzarella, fontina would all work well here)

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