Spicy vegetable & quinoa one-pot

Ingredients1 onion , sliced4 tbsp vegetarian korma or Madras curry paste1l milk750g frozen mixed vegetable175g quinoa , rinsedMethodSTEP 1Simmer the onion and the curry paste with a splash of water for 5 mins in a large saucepan, stirring from time to time. Heat the milk in a jug in the microwave.STEP 2Add the vegetables and…

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Vegetarian Lasagna

Ingredients:1/3 cup olive oil4 large cloves garlic, thinly sliced1 medium onion, choppedKosher salt1 large carrot, shredded on the large holes of a box grater2 tablespoons tomato paste1/4 teaspoon crushed red pepper flakesTwo 28-ounce cans plum tomatoes, crushed by hand2 bay leaves1 large sprig basil; plus 1/4 cup leaves, coarsely chopped1 large sprig thymeOne 10-ounce box…

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Open ravioli with squash & porcini mushrooms

Ingredients450g butternut squash , peeled and chopped25g buttergenerous grating nutmeg25g vegetarian parmesan -style cheese, coarsely gratedFor the porcini dressing1 tbsp finely chopped dried porcini mushrooms2 tbsp olive oil1 tsp balsamic vinegar2 tsp soy sauceTo servegenerous pinch saffron85g chestnut mushrooms , quartered1 fat garlic clove , shredded100g bag baby spinach4 sheets fresh lasagne , halvedshavings of…

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SautéEd Asparagus, Toasted Almonds & Manchego Cheese

Ingredients36 asparagus spears140g unsalted butter100g whole blanched almondsjuice 1 lemon50g best-quality manchego cheese (or vegetarian hard cheese)MethodSTEP 1Bring a pan of salted water to the boil and plunge in the asparagus. Cook for 2-3 mins, drain, then leave them to sit somewhere warm.STEP 2Next, put the butter into a cold pan with the almonds. Carefully…

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Vegan Creme Brulee Buttermilk Cupcakes

Ingredients:6 ounces soy milk1 teaspoon lemon juice6 ounces vegan margarine1 1/2 cups organic cane sugar6 tablespoons applesauce2 tablespoons vanilla extract2 1/4 cups organic, unbleached white flour1 tablespoon baking powder3/4 teaspoon saltCreme Brulee Frosting, recipe follows1/2 cup raw sugar, for bruleeingOne 13 1/2-ounce can coconut milk1/4 cup plus 2 tablespoons soy milk1/4 cup plus 2 tablespoons…

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Chef Chloe’s Best-Ever Vegan Baked Macaroni and Cheese

Make-Ahead Tip:Unbaked macaroni and cheese can be refrigerated up to 2 days in advance until ready to bake.1) Preheat the oven to 350 degrees F. Lightly grease a 9- x13-inch pan.2) Bring a large pot of heavily salted water to a boil. Add macaroni and cook according to package directions. Drain and return to pot.3)…

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Vegan Lemon Vanilla Cupcakes with Lemon Buttercream Frosting

Photo by Bobbi Lin Test Kitchen-Approved Author Notes These cupcakes are delightfully sweet, tender, and just a tiny bit tart, thanks to fresh lemon juice and zest. And yes, they are also totally vegan, but—and I mean this—no one will know. I used Earth Balance buttery sticks in both the batter and frosting—a good bet…

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Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercream

Ingredients:6 ounces vegan margarine, melted1 1/2 cups organic cane sugar6 tablespoons applesauce6 ounces soy milk2 tablespoons vanilla extract2 tablespoons fresh lemon zest2 1/4 cups organic, unbleached white flour1 tablespoon baking powder3/4 teaspoon salt1/2 cup chopped raspberries1/2 cup chopped strawberries2 tablespoons organic cane sugar1 tablespoon fresh lemon zest2/3 cup organic vegetable shortening1/3 cup vegan margarine4 cups…

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Spicy Thai Vegan Burger

Ingredients:1 cup fresh pea pods1/2 cup shredded carrots1/2 cup quartered cherry tomatoes1/3 cup sliced green onions2 tablespoons slivered fresh Thai basil or fresh basil1/4 cup unsweetened light coconut milk or unsweetened coconut milk*1 tablespoon lime juice1/2 teaspoon toasted sesame oil or sesame seeds, toasted1/4 teaspoon crushed red pepper4 Grillers® Vegan Veggie Burgers1 (9-inch) focaccia, cut…

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Vegan Sweet Potato Biscuits

Photo by James Ransom Test Kitchen-Approved Author Notes A sweet or savory spin on biscuits that feature sweet potato for a tender, moist interior and a very pretty golden color. Fold in some fresh herbs for a more savory flavor, and to help pair these biscuits with one of your favorite brunch or dinner recipes.…

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