Pea & Potato Crush

Pea & Potato Crush

recipe image

Ingredients

  • 700g potato , cut into cubes
  • 140g frozen pea
  • 50ml crème fraîche
  • 25g parmesan (or vegetarian alternative), grated

Method

  • STEP 1

    Boil the potatoes for 10 mins. Add the peas, cook for 4 mins more, then drain. Mash together lightly with the crème fraîche and Parmesan, then serve.

Recipe from Good Food magazine, April 2010

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