Sausage and Kale Thanksgiving Dressing

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Ingredients:

  • 4 tablespoons unsalted butter, plus more for greasing
  • 1 pound sweet Italian fennel sausage, casings removed, broken into small pieces
  • 3 large leeks, white and light-green parts only, sliced
  • 1/2 medium butternut squash, peeled and diced
  • Kosher salt and freshly ground pepper
  • 1 bunch kale, leaves trimmed and chopped
  • 1 pound stale onion focaccia, cubed
  • 1 large egg
  • 2 cups low-sodium chicken broth or turkey stock
  • 1 cup diced parmesan cheese, plus 1/4 cup shredded

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