Southwestern Chicken Soup Advertisement Directions Instructions Checklist Step 1 Empty the salsa into a large saucepan. Cook for 2 minutes over medium-high heat, then add the chicken, beans, broth, and cumin (if desired). Bring to a boil, lower heat to a simmer, and cook for 10 minutes, stirring occasionally. Advertisement Step 2 Top each bowl with a sprinkling of onions, a dollop of sour cream, and some tortilla chips (if desired). For a soupier dish, use 4 cups of broth. Nutrition Facts Per Serving: calcium 124mg; 381 calories; carbohydrates 27g; cholesterol 91mg; fat 13g; fiber 5g; iron 4mg; protein 35mg; saturated fat 6g; sodium 668mg. Read More Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional) Save my name, email, and website in this browser for the next time I comment.