Thanksgiving Leftover Empanadas

recipe image

Ingredients:

  • 2 pie crusts for a 9-in. pie, storebought* or homemade, about 1/8 in. thick
  • 1 cup plus 2 tbsp. shredded cooked turkey
  • 1/2 cup chopped chives, divided
  • 1/2 cup whole-berry cranberry sauce
  • 1 large egg, lightly beaten with 1 tbsp. water
  • Leftover gravy, for serving

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