Thanksgiving Po’boy

recipe image

Ingredients:

  • 2 (8-oz.) French bread loaves, warmed
  • 3 tablespoons mayonnaise
  • 3 tablespoons creole mustard
  • 9 ounces roast turkey, shredded
  • 1/2 cup turkey gravy
  • 1 1/2 cups cornbread dressing
  • 3/4 cup cranberry sauce, divided

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