Vegan Banana Chocolate Muffins

Vegan Banana Chocolate Muffins

recipe image

Photo by Runaround Productions
Author Notes

These muffins taste just as good as ones with dairy and eggs, and they maintain their moistness and texture through use of bananas and a bit of applesauce. —Ovensports

  • Makes
    12 muffins
Ingredients

  • 3/4 cup

    rolled oats


  • 1 1/3 cups

    all-purpose flour


  • 1/4 cup

    granulated sugar


  • 2 1/2 teaspoons

    baking powder


  • 1/4 teaspoon

    salt


  • 1/2 cup

    unsweetened vanilla almond milk, or other non-dairy milk


  • 1/4 cup

    canola oil


  • 1/2 teaspoon

    vanilla extract


  • 2

    bananas, mashed


  • 2 tablespoons

    unsweetened applesauce


  • 1

    small bar (roughly 1.5 oz) of vegan dark chocolate

Directions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix together the oats, flour, sugar, baking powder, and salt. In a separate bowl, combine the almond milk, canola oil, vanilla, bananas, and applesauce. Once mixed well, stir the wet mixture into the dry ingredients. Stir in the chocolate.
  3. Spoon into a greased muffin tin and bake for 20 minutes.

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