Vegan Pumpkin Pie

Vegan Pumpkin Pie

recipe image

Ingredients:

  • 1 1/2 cups all-purpose flour, plus more for rolling
  • 1 tablespoon vegan granulated sugar
  • 1 tablespoon white vinegar
  • Fine salt
  • 1/2 cup unrefined virgin or extra-virgin coconut oil (packed)
  • 4 to 6 tablespoons ice water
  • Filling:
  • One 15-ounce can pure pumpkin puree
  • 8 ounces silken tofu
  • 2/3 cup vegan granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon pure vanilla extract
  • Fine salt

Read More

Leave a Reply