Vegetarian Jambalaya

Vegetarian Jambalaya

recipe image

Ingredients:

  • 2 tablespoons extra-virgin olive oil
  • 3 stalks celery, cut into chunks, plus 2 tablespoons chopped celery leaves
  • 3 carrots, cut into chunks
  • 1 red onion, halved and cut into wedges
  • 1 red bell pepper, cut into strips
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon hot smoked paprika
  • Kosher salt and freshly ground pepper
  • 1 1/4 cups converted white rice
  • 1 15-ounce can diced fire-roasted tomatoes
  • 1 1/2 cups frozen black-eyed peas
  • 8 ounces okra, trimmed and thinly sliced

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