Vegetarian Lasagna

recipe image

Ingredients:

  • 1/3 cup olive oil
  • 4 large cloves garlic, thinly sliced
  • 1 medium onion, chopped
  • Kosher salt
  • 1 large carrot, shredded on the large holes of a box grater
  • 2 tablespoons tomato paste
  • 1/4 teaspoon crushed red pepper flakes
  • Two 28-ounce cans plum tomatoes, crushed by hand
  • 2 bay leaves
  • 1 large sprig basil; plus 1/4 cup leaves, coarsely chopped
  • 1 large sprig thyme
  • One 10-ounce box frozen chopped spinach, thawed
  • 1 pound ricotta cheese
  • 3/4 cup grated Parmesan
  • 1 large egg
  • Kosher salt
  • 1/4 teaspoon freshly grated nutmeg
  • 12 no-boil lasagna noodles
  • 1 pound shredded low-moisture whole-milk mozzarella (4 cups)
  • Cooking spray

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