Vegetarian Potpie

Vegetarian Potpie

recipe image

Ingredients:

  • 4 tablespoons unsalted butter
  • 3 carrots, diced
  • 3 stalks celery, diced
  • 1 small onion, diced
  • 8 ounces white mushrooms, sliced
  • 1 tablespoon low-sodium soy sauce
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk
  • Kosher salt
  • 1 14-ounce package extra-firm tofu, drained, patted dry and cut into 1/2-inch cubes
  • 2 cups frozen peas
  • Freshly ground pepper
  • 5 slices potato bread

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