Vegetarian Taquitos

recipe image

Ingredients:

  • FILLING:
  • 1 teaspoon canola oil
  • 1/2 cup finely chopped onion
  • 1 teaspoon minced garlic
  • 1 1/2 cups veggie ground round (such as Yves Veggie Cuisine)
  • 1/4 teaspoon salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon ground red pepper
  • 1 (4.5-ounce) can chopped green chiles, undrained
  • REMAINING INGREDIENTS:
  • 2 cups organic vegetable broth (such as Swanson Certified Organic)
  • 16 (6-inch) corn tortillas
  • 2/3 cup (about 2 1/2 ounces) shredded reduced-fat sharp cheddar cheese, divided
  • Cooking spray

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