The Best Vegan Chocolate Cake Servings: 16 servings Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Course: Dessert Cuisine: American The Best Vegan Chocolate Cake- A quick and easy recipe, made in 1 bowl! This really is the best chocolate cake ever, vegan or otherwise. It's super moist, rich, and full [...]
Low Carb Breakfast Egg Muffins (25 Minutes, Vegetarian) Delicious and Healthy Breakfast Egg Muffins. Simple recipe, great taste. Low carb and high in protein. Perfect as a full meal or filling snack. Course Breakfast Cuisine Vegetarian Time 25 minutes Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings 3 servings (12 [...]
Enjoy this chocolate gingerbread Christmas cake to celebrate your Christmas with the whole family.
Total: 55 mins Prep: 15 mins Cook: Made with green peas, gravy, and corn, this vegan shepherd's pie is a satisfying, comforting, and hearty main meal that's great for vegetarian, vegan, and omnivore diets alike. Experts believe that shepherd's pie originated in northern England and Scotland in the late 1700s [...]
Author Notes As I was nearing Meatless March I had a sudden craving for my dad's chicken liver paté (or Gehachte). He made it often and would deliver it in small tubs to friends with wobbly, hand-scrawled labels and notes. While I was rarely a fan of the smell of the cooking livers, the onions…
This image courtesy of Joseph DeLeo An old chicken, known as a fowl, gives broth a fuller, richer flavor than a younger bird. If you can’t find a fowl, try adding turkey wings or necks to the broth, but don’t use too much turkey or the flavor will overwhelm the chicken. After cooking, much of…
For this French classic, Gruyère and spinach are rolled up in chicken and cooked until it becomes a lusciously melted. A simple chicken broth reduction pulls it all together. Cal/Serv: 305 Yields: 4 Prep Time: 0 hours 30 mins Total Time: 0 hours 40 mins 1/2 c. Gruyère cheese 1 tbsp. light mayonnaise 1 clove…
Author Notes Making mole can be a long and often frustrating journey. It often takes several different specialty food stores, a few days, and the criticism that it doesn’t taste the same the diner’s abuela, or mother, or that restaurant in that tiny pueblo two hours away from the city. But one has to shoot…
This image courtesy of Joseph DeLeo Editor's Note: If you're watching what you eat but still crave some fried chicken, then this recipe for Un-Fried Chicken will hit the spot! This easy chicken recipe uses yogurt in place of buttermilk, which is a substitution that is definitely worth a try. This recipe makes 12 pieces and is…
Mark Ferri Cal/Serv: 294 Yields: 4 Prep Time: 0 hours 16 mins Total Time: 0 hours 16 mins 3 limes c. bottled Thai peanut sauce 12 chicken tenders (about 1 lb 4 oz) Heat outdoor grill or ridged grill pan over medium-high heat.Squeeze 1 to 2 limes to get 2 Tbsp juice. Mix with peanut…