Vegan Chocolate-Coffee Muffins Recipe

[Photograph: Carrie Vasios Mullins] The cool thing about a lot of the great chocolates being produced these days is that they're vegan. In fact they're vegan without intending to be vegan; their short, focused list of ingredients simply excludes dairy products and other potential animal by-products. Having all that high quality chocolate makes it that…

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Vegan Broccoli Soup Recipe

Home Recipes Drink Travel Get The Latest! × × Home Recipes Drink Travel Search for: Search for: It seems we can’t find what you’re looking for. Perhaps searching can help. Get the Latest! Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. Try again Success! Check your email for…

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Vegan Meatballs

Advertisement Directions Instructions Checklist Step 1 Bring rice and enough water to cover by 3 inches to a boil in a medium saucepan. Reduce heat, season with 1 tablespoon salt, and simmer 20 minutes. Add lentils and continue to simmer until lentils are tender, about 27 minutes. Drain and let cool. Advertisement Step 2 Meanwhile,…

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Vegan banana & peanut butter cupcakes

Ingredients240g self-raising flour140g golden caster sugar1 tsp bicarbonate of soda240g egg-free mayonnaise2 large or 3 small ripe bananas , mashed1 tsp vanilla extract25g vegan dark chocolate chipFor the icing80g vegan margarine250g icing sugar25ml vegan milk (we used almond milk)2 tbsp smooth peanut butterMethodSTEP 1Heat oven to 170C/150C fan/gas 31⁄2. Line muffin tins with 16 cases.…

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Vegan Chocolate Pie

Photo by James Ransom Test Kitchen-Approved Author Notes If the mere thought of making yet another pie during the holiday season is making you tired, take a deep breath and read on. If you prep the crust in advance or use your favorite store-bought pie crust, this recipe is no more complicated than blending and…

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Vegan Nachos

Gluten-free, dairy-free and vegan nachosIngredients:1 bag corn tortilla chips1½ cups go veggie! vegan mexican cheese shreds1 cup fresh salsa½ cup packed baby spinach1 extra ripe avocado, peeled, pitted and mashed½ tsp. sea salt½ tsp. freshly ground pepper½ tsp. crushed red pepper flakes1 tbsp. sesame seeds½ cup finely chopped cilantro, for toppingInstructions:Preheat oven 350 degrees F.Arrange…

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Vegan Candied Almonds

by Angela (Oh She Glows) on December 16, 2009 I first tried Candied Almonds at Thanksgiving. I was in love. I filed Candied Almonds away in my mental ‘must make before I die, but preferably sooner’ folder. With our 1st Annual Ugly Christmas Sweater Party coming up this Friday, I knew I had to make…

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The Best Vegan Breakfast Sandwich

Now I know y'all get excited about fast-food breakfast sandwiches but the speedy prep always makes them look so lame! That, and they often lack quality ingredients, which makes them a total gut bomb. But now all your dreams are alive and they're layered together in this dreamy breakfast sandwich. It's so seductive you'll forget…

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Vegan Peanut Butter & Honey Muffins recipes

Temperature Controlled Apartment vs. Freshly Baked Muffins? No contest. And I’m happy to report that fluffy, nutty, honey muffins just came out of my oven. Which has an actual fire inside it. Be impressed. Bonus: I’m pretty sure about one third of me melted during this entire baking/photographing process so I think that means I’m…

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Vegan Pots de Crème

Recipe courtesy of Jazzy Vegetarian "This delicate, rich dessert is based on a recipe my grandma often made. When I was a child it was my favorite dessert, and I requested it on a regular basis! The original recipe was packed with eggs and heavy cream. Here’s a fail-safe vegan version that faithfully reproduces the…

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