Vegetarian Breakfast Egg Muffins

Low Carb Breakfast Egg Muffins (25 Minutes, Vegetarian) Delicious and Healthy Breakfast Egg Muffins. Simple recipe, great taste. Low carb and high in protein. Perfect as a full meal or filling snack. Course Breakfast Cuisine Vegetarian Time 25 minutes Prep Time 5 minutes Cook Time 20 minutes Total Time 25 minutes Servings 3 servings (12 [...]

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Spicy Vegetable & Quinoa Laksa

Ingredients1 onion , sliced4 tbsp vegetarian korma or Madras curry paste1l milk750g frozen mixed vegetable175g quinoa , rinsedMethodSTEP 1Simmer the onion and the curry paste with a splash of water for 5 mins in a large saucepan, stirring from time to time. Heat the milk in a jug in the microwave.STEP 2Add the vegetables and…

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Vegetarian Ribollita

Ingredients:1/4 cup extra-virgin olive oil, plus more for drizzling1 medium onion, diced (2 1/2 cups)1 rib celery, sliced (3/4 cups)1 medium zucchini, diced (1 1/4 cups or 5 1/4 ounces)2 carrots, peeled and diced (1/3 cup)3 cloves garlic, chopped1 sprig fresh rosemaryKosher saltFreshly ground black pepper1 head Savoy cabbage, cleaned and coarsely chopped or shredded…

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Melting Tomato & Basil Omelette

Ingredients1 ripe tomato1 tbsp grated vegetarian cheddar3 basil leaves1 spring onion , finely chopped1 tbsp olive oil2 eggs , beatenMethodSTEP 1Finely chop the tomato and tip into a bowl with the cheese, basil leaves, spring onion, half the olive oil and some salt and pepper.STEP 2Heat the remaining oil in a small, non-stick frying pan,…

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Herby Broccoli

Ingredients300g long-stem broccolismall bunch mint , leaves chopped145g jar basil pesto (or vegetarian alternative)2 tbsp toasted pine nutsMethodSTEP 1Steam the broccoli for 5-8 mins until tender. Meanwhile, stir the mint leaves into the pesto. Put the broccoli on a serving dish, drizzle over the minted pesto and sprinkle with the toasted pine nuts.Recipe from Good…

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Vegetarian Enchiladas

Ingredients:2 tablespoons vegetable oil1/2 small onion, diced2 cloves garlic, chopped2 teaspoons ancho chile powder1 teaspoon ground cuminLarge pinch cayenne pepperOne 15-ounce can tomato pureeKosher saltOne 10-ounce package frozen chopped spinach, thawedOne 15-ounce can pinto beans, strained and rinsed4 ounces shredded Cheddar (about 1 1/2 cups)4 ounces shredded pepper Jack cheese (about 1 1/2 cups)1/2 cup…

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Vegetarian Pizza

Ingredients:1 1/2 teaspoons active dry yeast1 1/2 teaspoons kosher salt2 1/2 cups all-purpose flour, plus more for dusting1 tablespoon sugar1 teaspoon Italian seasoning1 tablespoon olive oil1/4 cup cornmeal1 tablespoon olive oil1 sweet onion, thinly sliced1 medium yellow squash, sliced1 medium zucchini, slicedOne 8-ounce package cream cheese, softened1/2 cup ranch dressing1/2 cup sour creamSalt and ground…

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Spicy vegetable & quinoa one-pot

Ingredients1 onion , sliced4 tbsp vegetarian korma or Madras curry paste1l milk750g frozen mixed vegetable175g quinoa , rinsedMethodSTEP 1Simmer the onion and the curry paste with a splash of water for 5 mins in a large saucepan, stirring from time to time. Heat the milk in a jug in the microwave.STEP 2Add the vegetables and…

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Vegetarian Lasagna

Ingredients:1/3 cup olive oil4 large cloves garlic, thinly sliced1 medium onion, choppedKosher salt1 large carrot, shredded on the large holes of a box grater2 tablespoons tomato paste1/4 teaspoon crushed red pepper flakesTwo 28-ounce cans plum tomatoes, crushed by hand2 bay leaves1 large sprig basil; plus 1/4 cup leaves, coarsely chopped1 large sprig thymeOne 10-ounce box…

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Open ravioli with squash & porcini mushrooms

Ingredients450g butternut squash , peeled and chopped25g buttergenerous grating nutmeg25g vegetarian parmesan -style cheese, coarsely gratedFor the porcini dressing1 tbsp finely chopped dried porcini mushrooms2 tbsp olive oil1 tsp balsamic vinegar2 tsp soy sauceTo servegenerous pinch saffron85g chestnut mushrooms , quartered1 fat garlic clove , shredded100g bag baby spinach4 sheets fresh lasagne , halvedshavings of…

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