Cranberry Sauce and Thanksgiving Ideas

Cranberry Sauce and Thanksgiving Ideas

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Easy, boozy cranberry sauce for the holidays.


  • ½ lb. (230 grams) frozen whole cranberries
  • ¾ cup water
  • 1 cup brown sugar
  • ¼ cup merlot
  • ½ tsp. ground cinammon
  • Pinch of ground nutmeg
  • Pinch of ground cardamom
  • 4 whole allspice
  • 2 whole cloves


  1. Pour the water, wine and sugar into a pot. Stir and allow the sugar to melt completely, then add all of the spices and frozen cranberries. Stir ingredients well. Simmer over medium low heat, stirring occasionally. Simmer until the cranberries break down and the liquid thickens. Taste the sauce and adjust the sugar to the sweetness desired.

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