Crispy Chicken Dippers

Crispy Chicken Dippers

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Cook Crispy Chicken Strips for 8 minutes; product will finish cooking with crescent rolls.  Remove from oven and keep warm.

Place chilled crescent roll dough triangles on a clean work surface and add a Chicken Strip.  Wrap the dough around the chicken and place on an ungreased cookie sheet.  Bake at 375 degrees F for an additional 10 to 12 minutes, or until the crescent rolls are golden.

While Dippers are cooking, warm Cream of Chicken soup, 1 to 2 cans of water and pepper in sauce pan.  Whisk together and bring to a boil.  Simmer for 1 to 2 minutes, keep warm.

Serve 2 Dippers with a small bowl of hot, peppered gravy for dipping.  Serve with carrots and celery to complete your meal.

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