Turkey Reuben

recipe image


  • 1 slice rye bread
  • Leftover thanksgiving turkey, sliced as thinly as possible (about 3 ounces)
  • About 1-2 tablespoons easy new york style russian dressing (recipe follows)
  • About 2 tablespoons high quality sauerkraut
  • A couple of thin slices of swiss cheese (a good emmental makes a big difference)
  • ½ cup + 2 tablespoons veganaise (or your favorite mayonnaise)
  • 1 tablespoons + 1 teaspoon ketchup
  • 1 tablespoons + 1 teaspoon pickle relish


  1. Preheat the broiler.
  2. Pile a bunch of turkey on the rye bread. Drizzle with as much dressing as your dare. Cover with a layer of sauerkraut and then cover with a layer of Swiss cheese. Broil until cheese is melted and a bit browned.
  3. Mix everything together.

Read More

Leave a Reply